It's July, and it is far too hot and muggy to even think about baking a pie in my kitchen. I've discovered, however, that by putting my pizza stone on the grill, I can make an outside oven and make baked goods without turning my apartment into a sauna. Bread, pizza and cobbler have all worked out well so far.
I have a job. It eats up a lot of my time and basically all of my energy, but mostly I like it. Which is to say, I like my students, but find the program I'm working for to be seriously lacking in organizational goals, integrity, and basic, um... organization.
That is all for now. I'm still alive. I still haven't actually packed any boxes. I still don't know what I want to be when I grow up.
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Grilling baked good sounds intriguing. Have you tried adding some hickory nut shells or such while doing pizza for extra smokiness?
ReplyDeleteIt is also hot where I am and has not rained in a looooong time, though I am spoiled with AC. We have not mowed in 3 weeks now as there is nothing to mow. Now let's just hope the well does not run dry...